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Go Ahead Honey, It’s Gluten Free! April Round Up
April’s theme for Go Ahead Honey, It’s Gluten-Free! (a blogging event created by Naomi Devlin of Straight Into Bed Cakefree and Dried) was about food inspired by your favourite children’s book and we...
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Coconut Milk Custard {Dairy-Free}
Strawberries and Custard with Meringue This custard is only made with egg yolks, honey, and coconut milk. Once the custard has cooked, coconut oil is whisked in and vanilla extract is added to flavour...
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Plum Flo
Happy New Year! This is a flognarde I made for New Year’s with plums. The nickname “plum flo” quickly caught on. It’s the same recipe that I posted on New Year’s, only with plums this time instead of...
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